Features
Culinary Journeys focuses on chefs who have moved to the UK, in order to display how migration continues to shape the country’s gastronomic landscape, and thus highlight the importance of diversity within the hospitality sector. We recently caught up with Laurence Louie, head-chef at Selin Kiazim’s East London eatery Oklava. READ MORE
Culinary Journeys, focuses on chefs who have migrated to the United Kingdom, in order to display how migration continues to shape the country’s culinary landscape. We recently spoke with cook and celebrated Ethiopian supper club host, Helina Tesega. READ MORE
Culinary Journeys, focuses on chefs who have migrated to the United Kingdom, in order to display how migration continues to shape the country’s culinary landscape. For our second edition, we spoke with Mexican-born chef Santiago Lastra - who is set to open his London restaurant Kol later this year - to discuss food and cultural exchange.
’Sounds’, comprises upbeat playlists for you to enjoy whilst you're cooking. Our inaugural edition was made in collaboration with Cook For Charity.
Our new feature, Culinary Journeys focuses on chefs who have migrated to the United Kingdom, in order to display how migration continues to shape the country’s culinary landscape. We caught up with chef and award-winning cookbook author, Olia Hercules, to discuss food and multiculturalism.